Lamb and Beef Kaftah (Hummes and Baba Ghanouj side dishes)

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In this video, I will show you how to make Kaftah and several side dishes that will go well with it. Kafta is a dish that can have many variations. This dish is not unique to the Middle East. Variations to this dish can be found in the Indian cuisine, the Greek cuisine, Balkan cuisine and throughout Europe, etc. I am making today’s kafta with %70 beef and %30 Lamb. You may also use 80/20 beef, no added lamb. But Kafta can also be made with vegetables or fish.

Kafta Ingredients (3 – 4 servings)
1 lb ground beef
1/2 lb ground lamb
1 medium yellow onion, quartered
2 garlic cloves
1 bunch Cilantro, stems removed (about 1 packed cup leaves)
1 bunch Parsley (about 1 packed cup leaves)

Salt and pepper
1 1/2 tsp ground allspice – Optional
1/2 ground garlic
1/2 black pepper
1/2 tsp cayenne pepper
1/2 tsp ground green cardamom
1/2 tsp ground sumac – Optional
1/2 tsp ground nutmeg – Optional
1/2 tsp paprika
Pita bread to serve

Side Dishes:
1. Hammas
Can of Garbanzo Beans
Olive Oil

  1. Baba Ghanoush
    Olive Oil

  2. Green Salad
    Mix Greens
    Cherry tomato
    Red Onion
    Mint – optional
    Salt – Lemon – olive oil for dressing


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